THE CLAM TRIUMPH: HAVE BRITS FALLEN FOR THE BIVALVE?

The Clam Triumph: Have Brits Fallen for the Bivalve?

For lots of centuries, mollusks have been consistently utilized in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, mollusks have actually remained a valued component in timeless British dishes such as soups and stews.Today, British chefs are putting their own twist on clam dishes,

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